From the Land Down Under, this native Australian white nut was brought to Hawaii in 1882.  Today, Stirling’s Macadamia Nut Syrup brings you the delicate and robust flavor and unique aroma of these fascinating nuts.

The secret to Stirling Flavors’rich taste and aroma is the unique blending of sugars and sweeteners with pure fruit juice concentrates and the finest flavor ingredients. This means a truer, more intense and balanced flavor. The flavors hold up when used in both hot & iced beverages.

• Use to enhance coffee, espresso drinks, teas, Italian sodas, lemonades, shakes, frappes, desserts and other recipes
• Sturdy, Lightweight Packaging – 750mL PET Bottle

Suggested Servings (Sodas)

• 1 Fl Oz per 5 fl oz of Sparkling Water

Suggested Servings (Coffee & Tea)

• Small (12 fl oz) – 1 fl oz Syrup
• Medium (16 fl oz) – 1½ oz Syrup
• Large (20 fl oz) – 2 fl oz Syrup

INGREDIENTS

Invert Cane Syrup, Water, Corn Syrup Solids, Natural and Artificial Flavors, Sodium Benzoate and Potassium Sorbate (Preservatives), Citric Acid, Caramel Color.

Contains Milk, Peanuts

MADE IN A FACILITY THAT ALSO PROCESSES MILK, WHEAT, SOY, & TREE NUTS